Catering

Friendly Hills Camp Kitchen

This is a list of suggestions and common foods we prepare. We have a fulltime Camp Chef and Kitchen Staff ready to serve you, so tell us what you would like to have and we will make it!  

We also can supply a full menu of Mediterranean Dishes: Grape leaves, Kibbee, meat pies or spinach pies, Babba ganooge, Grilled skewers, rice dishes etc.

We do not do raw meat dishes due to liability issues.

We can tell you how to make them and supply needed ingredients except for the meat.

Prices are subject to change and may fluctuate due to current market prices.

Breakfast Buffet
$8.00
Includes: Sausage, Bacon, Eggs, Hash Browns, Fruit, Pastries, Coffee, Tea, and Juice  

Lunch
$8.50
Includes; Soup, Salad, Sandwich, Tea, Coffee, and Water

Lunch with Small Portion Dinner
$9.00
Includes: One Entrée, Two Sides, Salad, Coffee, Tea, and Water (Excludes those marked on menu)

Single Entrée Dinner Buffet
$12.00
Includes: One Entrée, Two Sides, Salad, Coffee, Tea, and Water (Excludes those marked on menu)

Two Entrée Dinner Buffet
$13.00
Includes: Two Entrées, Two Sides, Salad, Coffee, Tea, and Water (Excludes those marked on menu)

Appetizers
$1.00
Orders of eight or more get two free

Desserts
$1.00
(Excludes those marked on menu)

Linens
$5.00 per table

China
$2.50 per person    

Banquet Delivery
50 cents per mile over 15 miles

Prices do not include Tax and Gratuity.

Appetizer List

Wings
hot, barbeque, fruit sauce or Chavettas New York sauce

Meatballs
or meatballs in fruit sauce, barbeque sauce, peppered beef broth or Swedish sour cream sauce

Teriyaki Steak, Chicken or Pork Loin on a stick  ($1.25)

Barbequed Smokies

Rumaki
chicken livers and water chestnuts wrapped with bacon in a sweet teriyaki sauce

Bacon Wrapped Scallops
with lichees in a fruit barbeque sauce

Seafood Skewers
shrimp and scallops with onion, peppers and fruit
($2.00)

Shrimp with cocktail sauce

Smoked Oysters canapés on cracker with tiny lemon slices

Stuffed Mushrooms
sausage, mozzarella, red sauce

Chicken Liver Pate

Ham and/or Cheese Tray
Swiss, smokey, hot pepper, Colby, garlic/herb yogurt cheese, or veggie

Brie
warmed, or baked in pastry, caramelized with almonds, or sprinkled with pomegranate nuggets in season or served with granny smith apple slices, pear comfitte (red wine, brown sugar and cinnamon reduction)

Pepper Steak
mushrooms, onions and peppers

Shrimp and Saffron Rice
with lichees, onion, mango and peppers in a sweet/sour sauce

Seafood Skewers
shrimp and scallops with onion, peppers and fruit  (additional $1.00 per person)

Quiche
any flavor - bacon, spinach, onion, tomato, peppers, ham, Swiss, cheddar or any cheese

Prime Rib
(additional $4.00 per person)

Sides

Potatoes
scalloped, hash-brown casserole, princess whipped, redskin in butter and parsley, baked, twice baked

Noodles
buttered, Alfredo, or in stock

Rice
basmati, white in stock or pilaf, yellow saffron rice or dirty rice,  Moroccan style rice with almonds and raisins seasoned with allspice and sumac

Vegetables
Oriental blend in chicken stock, squash blend, California medley, carrots steamed in mint and ginger, Brussels Sprouts sautéed with leeks and Procuitto, or Any other veggie you like- corn, peas, green beans etc.

Salads

Red Potato Salad
with green beans, red onion and basil in balsamic vinaigrette

Macaroni Salad

Caesar Salad

Tossed Salad

Spinach Salad

Cooked Spinach salad with lemon and oil topped with caramelized onions (and pomegranate in season)

Fruit salad

Cole Slaw
white, or clear with pepper and celery jewels

Shrimp and Peas
in a cucumber wrap with slightly sweet pan-Asian dressing

Desserts

Cheese Cake
New York Style: plain, chocolate chip, chocolate or marble with chocolate, sour cream, icing or plain with lemon, pineapple, strawberry, cherry topping or any other fruit toppings   ($1.50 per person)

Royale Cheesecakes These have very elaborate toppings and fillings
Peanut butter chocolate (like Reece's), pumpkin, turtle and chocolate raspberry
Crusts are Vanilla wafers with almonds and chocolate or pecan shortbread cookies
($1.75 per person)

Cream puffs
with Bavarian cream, French cream, chocolate French cream with cherry brandy -iced or plain with chocolate
These are available sugar free

Crepes
filled with fruit, fruit and French cream, French cream alone These are available sugar free

Cakes
Black Forrest
(the real deal not like the frozen), Pineapple Upside-down Cake or any iced cake flavor, Date nut cake with burnt sugar coconut pecan icing

Mousse
any flavor: chocolate, vanilla, pistachio etc.

Pound Cake
in vanilla, lemon or Pistachio flavors -although plain, it is a favorite
can be flavored with chocolate chips, nuts or coconut and may also be topped

Angel Food Cake
with fruit and whipped topping or icing

Brownies
plain, Iced, or topped with a cheesecake layer and served with drunken cherry topping

Pies
any flavor: fruit or cream

Cheese Balls
any flavor

Mini-Quiche
spicy ham and cheese, broccoli/bacon, western omelet, crabmeat

Crabmeat Cocktail Spread

Duck or Chicken al' Orange
in phylo dough purses
($1.50)

Swordfish Sichuan style on a spinach platform

Homemade Egg Rolls
requires kitchen on site and extra labor fee

Spinach dip in Pumpernickel

Fruit Bowl

Hot Artichoke Dip - Bagel Chips

Hot Salsa Dip
rotelle tomatoes and a Swiss & cheddar blend

Sauerkraut Balls

Relish Tray
veggie dip (ranch, vegetable or dill dips)

Hummus
with flat bread or pitas

Cranberry Walnut Dip

Sun-dried tomato and olive dip

Caramelized onion and salsa dip

Muffins
any flavor

Sweet Breads

Focaccia
with sausage, peppers and onions

Bruschetta
with tomato and herbs or pesto

Soups  

Chicken noodle

Potato Leek

Clam Chowder

Broccoli

Vegetable

Chili

Corn  Chowder

Cold Soups
 
Gazpacho

Strawberry

Peach

Dinner Items

Crepes
filled with turkey, ham and asparagus in a white sauce, or with chicken salad

Chicken Salad
in cream puffs, mini-buns or plated in greens with fruit

Vegetable Pasta
White or Red

Pork Loin
with fruited cheese

Pork Loin
with dried fruit

Roasted Pork Loin with oven vegetables

Italian Pork Loin
with milk, rosemary and flavoring vegetables

Chicken Cacciatore
browned and roasted chicken in a sweet tomato and garlic herb sauce

Chicken Italian marinated breast with parmesan bread crumbs

Chicken Monterey
breast topped with onion, tomato, peppers and Jack cheese

Italian Chicken
topped with tomato, onion and peppers with mozzarella melted over

Oven Baked Chicken
with herbs and breaded lightly - (similar in flavor to the Colonel's)

Chicken Piccatta
butter, white wine, lemon and capers

Baked Salmon
or other white fish
Piccatta style on puff pastry planks with butter, white wine, lemon and capers

Beef Stroganoff

Roast Beef
with roasted vegetables

Flank Steak pounded and rolled with Procuitto and Jack cheese  (additional $1.50 per person)